Spaghetti Sauce

Ingredients 2 teaspoons olive oil small onion chopped 2 green onions chopped 2 teaspoons crushed garlic 1 28 ounce can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 1 teaspoon white sugar.

Spaghetti sauce. Drizzle in olive oil. This fresh tasting spaghetti sauce is a real crowd pleaser. Simmering can be done in a crockpot if desired. This recipe can easily be halved.

Prepare as above except omit the oil. 4 cloves of garlic. Directions step 1 combine ground beef onion garlic and green pepper in a large saucepan. I rely on this flavorful recipe often.

In a large pot over. Homemade spaghetti sauce amee s savory dish salt cracked pepper sugar tomato sauce tomato paste extra virgin olive oil and 9 more homemade spaghetti sauce the stay at home chef crushed tomatoes fresh basil tomato paste fresh parsley olive oil and 9 more. This makes alot of sauce and can be frozen beautifully. Traditional spaghetti sauce is often just a more complex marina sauce that has additional spices and may be made with meat vegetables cheese etc.

When it is heated throw in the diced. I just like to make a ton so i can freeze it. Cook and stir until meat is brown and. Sized cans or 12 15 fresh tomatoes peeled chopped and blended in a food processor 1 2 onion finely chopped.

Directions brown the sausage with the onion and drain. Remove the meat from the pot with a. Spaghetti sauce with ground beef or sausage. Drizzle in the olive oil.

Directions in a large pot over medium high heat brown the ground beef until totally browned. 3 4 cans of crushed tomatoes either regular or with basil oregano and garlic 28 oz. When it is heated throw in the diced onion. Discard any grease in the pot but do not clean the pot.

It tastes especially good in the summer made with fresh garden herbs. Spaghetti sauce is essentially any sauce that you put on spaghetti. Add the crushed tomatoes tomato paste and. Season with oregano basil salt and pepper.

In a large saucepan or dutch oven cook 12 ounces ground beef or pork sausage with the onion sweet pepper celery and garlic until meat is brown. Pour in the wine and allow it to bubble up and reduce. A bunch of dried basil probably 3 5 tbsp. Add the rest of the ingredients and simmer partly covered for 2 hours.

Anne heinonen howell michigan.