Italian Spaghetti Sauce From Scratch

1 2 onion finely chopped 4 cloves of garlic a bunch of dried basil probably 3 5 tbsp a bunch of black pepper probably 1 2 tsp 1 tbsp of sugar optional 2 tsbp.

Italian spaghetti sauce from scratch. Ingredients 3 4 cans of crushed tomatoes either regular or with basil oregano and garlic 28 oz. Stir well to combine and bring to a boil. With the cooked meat still in the pan add in the olive oil onion celery bell pepper and garlic. Add water and stir well.

Cook and stir ground beef yellow onion diced tomatoes red bell pepper green bell pepper and garlic together until the beef is completely browned about 10 minutes. In a large stockpot on low med heat add your olive oil and saute your onions for about 4 minutes then add your crushed garlic cook for 2 minutes longer. Crumble ground beef into pot approximately. Add tomato sauce tomato paste italian seasoning parsley garlic powder crushed red pepper worcestershire and sugar to the skillet.

Then add your water and tomato products. Add onion and garlic and sauté 4 minutes or until beef and sausage are no longer pink. Cook for 2 1 2 hours covered then add in your wine and cook 30 minutes longer. Reduce heat and simmer for 30 minutes.

Sized cans or 12 15 fresh. Saute carrot and onion in reserved fat over medium high heat until golden about 4 minutes adding in garlic during the. Add broth to sauce to thin sauce if. Add paste last one can at a time.

Bring to a good rolling boil. Remove the two bay leaves from the pot. Cook sausage and ground beef in a large skillet or dutch oven over medium heat 6 minutes stirring until meat crumbles. Instructions in a large non stick sauce pot heat 1 tbsp olive oil over medium high heat.

Drain and set aside. Instructions in a heavy pan with lid cook the ground beef and italian sausage over medium heat. Process in canning jars or freeze. Heat a large pot over medium heat.

In a large pot place the whole tomatoes garlic salt sugar spices and onion pepper mix.